温馨提醒：系统正在全面升级。您可以访问最新站点。谢谢！

  1 tablespoon of sherry

  1 tablespoon of Worcestershire sauce

  1 tablespoon of white vinegar

  1 spoon of sugar

  1 teaspoon of salt

  1 teaspoon of the ground black pepper

  1 tablespoon of chili powder

  6 ounces of 【创建和谐家园】oked sausage.

  1 tablespoon garlic powder

  1 teaspoon of cornstarch

  1 cup of water.

  Preparation

  Put your oil in a pot, add your oil, onions, carrots, and bell pepper and fry for about 5 minutes.

  Add water in another pan, and let the water boil, add your beef cubes, and let it dissolve in the water.

  Add your beans, and all your remaining ingredients, and allow to cook until it is well prepared.

  Mix your cornstarch and water and add them to your pot.

  Blend your puree, and pour it into your mixture

  Add the cornstarch to your boiling soul, let it boil more,

  Then your bean soup is ready to be served.

  29. Rodriguez inspired chicken enchilada soup.

  This soup is garnished with cheddar cheese, and it is delicious which makes it pleasant very and enticing

  Preparation time: 70 minutes

  Serves: 8

  Recipes

  2 tablespoons of oil

  1oz chicken breast

  2 tablespoons of diced onions

  1 clove of minced garlic

  2 cups of chicken broth

  1/2 cup of masa

  2 cups of water

  1/2 cup of enchilada sauce

  10 ounce of Velveeta cheese

  1/2 teaspoon of salt

  1/2 teaspoon of chili powder

  1/2 tablespoon of cumin

  Preparation

  Add a little oil in a large pot, add your chicken breast and allow it to fry for about 10 minutes or until it becomes golden brown, then you keep aside

  Put your onions and garlic in the pot and heat a little, add your chicken broth,

  Mix your masa, with water, and mix properly then add it to your onions in the pan.

  Add water, enchilada sauce, cheese, and spices and allow it to boil properly.

  Cut your chicken into bits, add it to the pot and allow it to boil until it is thick.

  Then your enchilada soup is ready to be served.

  30. Learning to truss onion soup

  Soups are great and can be taken as a meal with anything by the side. Learning our different onion soup will make you think of making out even while in the kitchen.

  Preparation time: 90 minutes

  Serves: 4

  Recipes

  1/2 pound of onions

  1 【创建和谐家园】all well diced

  1 【创建和谐家园】all Vidalia onion

  3 tablespoons of oil

  4 cups of chicken stock

  1 teaspoon of salt

  1/2 teaspoon of red pepper flakes

  1/2 pound of hair pasta

  1/2 cup of parsley

  2 tablespoons of romano cheese

  Preparation

  Put your oil in a pan, heat it, and add your onions. Fry the onions for about 20 minutes until it is soft.

  Add your chicken stock, pepper flakes, and salt, then let it cook for about 1 hour.

  After that, add your pasta and parsley, cook them until your paste becomes soft. Sprinkle your romano cheese on it and serve.

  Conclusion

  The getting dirty in the kitchen cookbook recipe is one that is greatly inspired by the erotic scenes of fifty shades of grey. If you like getting naughty, then this is the perfect cookbook for you, because while preparing some of the Recipes, you can always imagine your partner running their hands up your thighs and coating it with the same grease you use in coating your chicken. Get dirty and naughty in your kitchen and explore the sexual part of you that you never thought you had.

  About the Author

  Susan Gray is a restaurateur and writer born in Maui, Hawaii, and spent the first 18 years of her life there. Her first step in cooking was influenced by her mother who managed a catering company and involved her in lots of her cooking. That experience was the eye-opener for her.

  When she left home for college, she worked briefly in the kitchen of a restaurant close to her college, where she was studying to have a degree in nutrition and dietetics at The Steinhardt School of Culture, Education, and Human Development. Her experiences at the restaurant, coupled with her degree laid the map before her.

  She stayed in New York after her degree, where she met her hu【创建和谐家园】and. Together, they started their restaurant business, and it hit the roof. Susan, however, felt that there was more to do. She figured that she could help people discover and unlock the many tastes and experiences associated with cooking. She decided to write as much as she can to help people get the best out of their diet through food.

  She has since been writing and publishing categories of recipes in a host of online and offline publications. And she is having absolute fun doing so.

  Author's Afterthoughts

  In the beginning, I wasn’t quite sure if I should take the plunge and write this book. But I thought that there might be people out there who are looking for this sort of thing, and I would be failing them if I don’t get down and get this thing out. See? You, my dear reader, made me do this. That’s how much power you have.

  I’m excited and humbled that you went for this book out of all the options available. It’s nothing short of gratifying.

  I would like to hear back from you. What do you think about this book? Please leave your comments as a review on Amazon. It would mean a whole lot to me.

  Thank you for being so awesome.

  Susan Gray