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    《FiftyShadesofGreyCookbookGettingDirtyintheKitchen》-第6页

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      Try having your potato differently. Different from the usual, this time it's going to be baked and kinky.

      Preparation time: 30 minutes

      Serves: 3

      Recipes

      6 baked potato

      2 tablespoons of melted butter

      1 teaspoon of salt

      2 cups of cheddar cheese

      4 strips of bacon

      1 clove of green onion, well diced

      Preparation

      First, heat your oven.

      Remove your potatoes shell and leave the skin and rub your butter on your potato shell and season with salt.

      Bake for about 25 minutes until it is crispy.

      Remove from your oven, sprinkle your cheese, bacon, and onions on it and return to the oven to bake for another 10 minutes.

      Your potato is baked and ready to be served.

      25. Airlie's layer dip

      This dip is filled with lots of wonderful flavors that you will love, and it will remind you of some erotic scenes in your favorite fifty shades of grey.

      Preparation time: 30 minutes

      Serves: 4

      Recipes

      2 stripes of bacon, well diced

      1 oz can of refried beans

      1 oz of taco seasoning

      2 tablespoons of sour cream

      1/2 cup of cheddar cheese

      1/2 cup of guacamole

      1/2 cup of diced tomatoes

      2 tablespoons of chopped green onions

      1 tablespoon of black olives

      Preparation

      Fry your bacon in a pan until it is well fried. Add your bacon and beans and fry until it is well cooked.

      Mix your taco seasoning together your sour cream and set aside

      Spread your refried beans on a tray and place your cheese on top.

      Add your dour cream mixture, guacamole, tomatoes, onions, black olives, and garnish with your remaining cheese. And serve.

      26. Dripping wet chicken tortilla soup

      When you taste a sweet soup, it makes you feel excited. Why not try our unique recipe and be proud of the soup you will make out of it.

      Preparation time: 50 minutes

      Serves: 6

      Recipes

      3 tablespoons of oil

      1 clove of minced garlic

      1 clove of onions, well diced

      1/2 cup of green pepper, chopped

      1oz can of tomato puree

      3 cups of chicken stock

      1 tablespoon of sugar

      1/2 tablespoon of chili powder

      1/2 teaspoon of Worcestershire sauce

      10lb corn tortillas

      1 cup of flour

      1 cup of water

      1oz of cooked chicken

      1/2 cup of cream

      1/2 cup of nonfat sour cream

      4 ounces of cheese

      Preparation

      Put a pot on the fire, add your oil, garlic, onions, and green pepper and allow it to cook a little.

      Add your chicken stock, puree, sugar, salt, Worcestershire sauce, and chili powder to the pot and allow it to boil.

      When it boils, remove the pot from the heat and let it simmer for about 30 minutes

      Cut your tortillas and bake for about 10 minutes in your oven, until your tortillas crispy

      Mix your flour and water in a 【创建和谐家园】aller bowl and pour into your soup

      Add your chicken together with your cream, and let it boil for another 10 minutes

      Serve in your plate and garnish with sour cream, cheese, and tortilla strips and enjoy your meal.

      27. Caria Adams pea and Barley soup

      This is a unique and signature dish that will tickle your fancy. It is tasty and more fun when having it with your family.

      Preparation time: 2 hours

      Serves: 4

      Recipes

      1 cup of split peas

      4 cups of water

      1oz chicken broth

      1 minced onion

      1 clove of minced garlic

      1 teaspoon of lemon juice

      1/2 teaspoon of salt

      1 tablespoon of sugar

      1/2 teaspoon of parsley

      1/2 teaspoon of white pepper

      1 spoon of dried thyme

      1 cup of barley

      1 big carrot, well diced

      1/2 spoon of diced celery.

      Preparation

      Rinse your pea, drain, and put in a big pot, add 4 cups of water, chicken broth, garlic, pepper, parsley, salt, lemon juice, onions, and thyme. Allow it to boil until four peas

      Mix your barley with water in another pan and allow it to cook for about 50 minutes until the barley softens.

      Drain your barley and add to the peas, add your carrot, and celery and continue boiling the soup for about 30 minutes. Turn continuously until you are convinced your soup is well cooked.

      Off your heat and allow the soup cool down for about 20 minutes before you serve

      28. Fifty shades dark bean soup

      This excellent soup can be served as a main dish as long as you have something to go with it. Enjoy this erotic meal with your loved ones and have them asking for more.

      Preparation time: 50 minutes

      Serves: 6

      Recipes

      1/2 cup of oil

      1/2 cup of diced onion

      1/2 cup of carrot

      1 clove of green pepper, diced

      1 cup of boiled water

      3 beef cubes

      1 of black beans

      1 tablespoon of sherry

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    北京时间:2025/10/02 13:37:53