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    《FiftyShadesofGreyCookbookGettingDirtyintheKitchen》-第3页

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      Sprinkle parmesan cheese on top of your breadstick and wrap them in foil.

      Then you bake for about 20minutes. And your yummy breadstick is ready to be served.

      9. Spanked fried mozzarella

      No need going to the restaurant to get your delicious mozzarella when you crave it, get into your kitchen and prepare some for yourself and family using our unique Recipes.

      Preparation time: 30 minutes

      Serves: 4

      Recipes

      1 ounce of blocked mozzarella cheese

      3 big eggs

      1 cup of water

      1 cup of breadcrumbs

      1 teaspoon of ground garlic

      1 teaspoon of dried oregano

      1/2 tablespoon of dried basil

      3 cups of flour

      1/2 cup of cornstarch

      Preparation

      Heat your oil in a deep frying pan, then slice your cheese into different sections and cut them into half each.

      Whisk your eggs together with your water in a bowl and keep it aside

      Mix your breadcrumbs, garlic, basil, and oregano in another bowl and keep aside also.

      Mix your flour, and cornstarch in another bowl and also set aside.

      Then dip your cheese into your flour mixture first, then in your egg, and lastly, coat it with your breadcrumbs.

      Place it in your already heated oil to fry until it turns golden brown, then bring it out, drain with a paper towel and serve while hot.

      10. Spatchcock stuffed mushrooms

      For mushroom lovers, this isn't an ordinary mushroom appetizer; it is an appetizer that is filled with ecstasy and it and better prepared from the comfort of your kitchen where you can get dirty.

      Preparation time: 90 minutes

      Serves: 4

      Recipes

      1oz can of clams

      8 fresh mushrooms

      1 green onion, well chopped

      1 teaspoon of garlic salt

      1 teaspoon of minced garlic

      2 tablespoons of soft butter

      1/2 tablespoon of oregano leaf

      1/2 cup of breadcrumbs

      1 large egg

      2 tablespoons of ground parmesan cheese

      1 spoon of romano cheese

      2 spoons of mozzarella grated cheese

      Preparation

      Heat your oven first to about 300°. Drain your clams and chop them neatly and save part of your clam juice for stuffing.

      Oil your baking pan lightly, then wash your mushrooms, dry them, and remove the stem.

      Mix your clams, garlic salt, onions, garlic, butter, and oregano in a bowl, and whisk properly.

      Then add your breadcrumbs, clam juice, egg, mix properly. Include your cheese and mix.

      Stuff your mushrooms with your mixture and place them in your baking pan.

      Pour your butter on top, cover it, and allow it to bake in your already heated oven for about 40 minutes. Bring it out and sprinkle your mozzarella on top, then put it back in the oven for another 10 minutes.

      Bring it out, put your garnishing on top, and serve while hot.

      11. Bound Toasted Ravioli

      Another tasty appetizer that you cannot afford to miss out on. It is delicious and yummy.

      Preparation time: 20 minutes

      Serves: 2

      Recipes

      1/2 cup of water

      2 big eggs

      1 teaspoon of seasoning

      1 cup of breadcrumbs

      1/2 teaspoon of garlic salt

      1 cup of flour

      1lb meat-filled ravioli

      Preparation

      Mix your water, and eggs and whisk appropriately in a bowl and set aside.

      Mix your seasoning, garlic salt, and breadcrumbs in another bowl and set aside also.

      Put your flour in another separate bowl and keep aside.

      Heat up your oil in a frying pan. Dip your ravioli in the flour, your egg wash, and in your breadcrumbs and place in your already heated oil.

      Fry for about 5 minutes, until. It turns golden brown, then removes from your oil and drain with a paper towel.

      Your ravioli is ready to be served.

      12. Spanked coconut shrimp

      Seafood with coconut is the right combination and tastes even better when prepared by you using our Recipes.

      Preparation time:

      Serves: 2

      Recipes

      1lb shrimp

      5ounce of shredded coconut

      1 tablespoon of sugar

      1/2 tablespoon of salt

      1 cup of flour

      1/2 cup of beer

      Preparation

      Peel your shrimps and set aside.

      Mix your coconut, sugar, salt, flour, and beer in bowl and cover in the fridge for about 1 hour.

      Heat up your oil in a frying pan

      Pour your remaining coconut in a bowl, dip your shrimp into your mixture, and then in your coconut.

      Fry your shrimp in your heated oil for about 5 minutes or until it turns brown, remove and drain the oil with a paper towel.

      Then serve

      13. Truss Nachos

      This recipe is a must-have for lovers of seafood. It is very healthy, and you no longer have to eat out to have a taste of this lovely seafood.

      Preparation time: 20 minutes

      Serves: 2

      Recipes

      10 big tortilla chips

      6 ounce of kemp crab

      6ounce of lobster

      5 ounce of salad shrimp

      1 cup of shredded cheese

      Preparation

      Spread your tortilla chips on a plate.

      Lay your crab, lobster, and shrimp on the chips and sprinkle your cheese on top.

      Put it in your microwave and microwave it until your cheese melts on top, and your shrimp cooks a little.

      Then your delicious nachos are ready to be served.

      14. Boneless Bound buffalo wings

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